OUR PASTURED CORNISH CROSS CHICKENS ARE FED ORGANIC FEED FROM KEYSTONE MILLS IN MORAVIA, NY. KEYSTONE MILLS SOURCES LOCALLY, MAKING THIS A FULLY NEW YORK GROWN CHICKEN. OUR CORNISH CROSS CHICKENS ARE PUT IN PASTURE AT 2 WEEKS OF AGE AND ARE MOVED AT LEAST ONCE A DAY TO NEW GRASS.

ENJOY AN ORGANICALLY-FED, PASTURED TURKEY WITH YOUR FAMILY FOR THANKSGIVING DINNER! TURKEYS WILL BE READY FOR PICK UP ON MONDAY, NOVEMBER 25TH. COST IS $8/LB. WEIGHTS LISTED BELOW ARE APPROXIMATE AND ACTUAL PRICE WILL BE CALCULATE AT PICK UP. THE $50 DEPOSIT SECURES YOUR TURKEY. TURKEYS ARE AN EXCELLENT MEAT ANY TIME OF THE YEAR AND CAN EASILY BE BROKEN DOWN INTO SMALLER PORTIONS PRIOR TO FREEZING!

WHOLE LAMB - CUSTOM CUT TO YOUR SPECIFICATIONS RESERVE YOUR 100% GRASS-FED LAMB FOR DECEMBER 2025/JANUARY 2026 PICKUP. OUR LAMBS ARE RAISED USING INTENSIVE ROTATIONAL MOB GRAZING - THEY'RE MOVED TO FRESH PASTURE DAILY, MIMICKING NATURAL HERD BEHAVIOR. THIS REGENERATIVE METHOD BUILDS SOIL HEALTH WHILE PRODUCING EXCEPTIONAL MEAT WITH DEEP FLAVOR AND IDEAL FAT MARBLING. WHAT YOU GET: APPROXIMATELY 35-45 LBS OF CUT AND WRAPPED MEAT COMPLETE CUSTOM CUTTING - SPECIFY EVERY CUT EXACTLY HOW YOU WANT IT ALL CUTS VACUUM-SEALED AND LABELED BONES AND ORGANS INCLUDED IF DESIRED PRICING: $10 PER POUND HANGING WEIGHT (TYPICALLY 60-70 LBS) DEPOSIT: $100 RESERVES YOUR LAMB THE REAL DIFFERENCE: OUR MOB GRAZING SYSTEM MEANS LAMBS FEAST ON DIVERSE NATIVE GRASSES AND FORBS, NOT SIMPLIFIED PASTURE MIXES. YOU'LL TASTE THE COMPLEXITY IN EVERY BITE.